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Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Salsa Chicken in a Crock Pot

Published in Recipes, Main Dishes Author: CentraCare

Ingredients

  • 4 frozen boneless skinless chicken breasts
  • 32 ounces salsa
  • 2 cups frozen corn
  • 1 (14-½ oz.) can black beans, drained
  • Flour tortillas
  • Sour cream
  • Guacamole
  • Lettuce
  • Tomatoes
  • Cheese, reduced fat
  • Salsa

Directions

Spray crock pot with non-stick cooking spray. Place first 4 ingredients in crockpot, and cook on low for 8 hours. Thirty to 60 minutes before serving, remove chicken, shred and return to crock-pot. 

To serve, use chicken mixture as filling inside tortillas, and add other desired condiments.

Yield: 10 servings

Nutrition Information Per Serving
CaloriesFatSat. FatTrans FatSodiumCarb.FiberProtein 
Salsa Chicken in a Crock Pot1592 g.0.5 g.0 g.548 mg.22 g.5 g.15 g.