Slow Cooker Chicken Fajita Soup

Published in Recipes, Soups & Stews Author: CentraCare

CentraCare Health Weight Management Recipe

Ingredients

  • 1½ lb. chicken breasts
  • 32 oz. chicken stock
  • 14.5 oz. can diced tomatoes
  • 1 medium yellow bell pepper — diced
  • 1 medium orange bell pepper — diced
  • 1 medium onion — diced
  • 6 oz. mushrooms — thinly sliced
  • 4 large cloves garlic — minced
  • 4 Tbs. taco seasoning
  • 2 Tbs. fresh cilantro — chopped
  • 1 Tbs. garlic salt

Directions

  1. Heat slow cooker on low setting.
  2. Add all ingredients to slow cooker, cover and cook on low for 6 hours.
  3. Using two forks, shred the chicken breasts. They should come apart very easily.
  4. Cover and cook 1 additional hour.

Yield: 14 servings

Nutritional Information Per Serving
  • Calories: 128
  • Cholesterol: 41 g.
  • Fat: 4 g.
  • Sodium: 419 mg
  • Carbs: 7 g.
  • Fiber: 1 g.
  • Protein: 19 g.

Exchanges per serving: 3 Protein; 1 Vegetable; 1 Fat