Steamed Sugar Snap Peas

Published in Recipes, Salads & Vegetables Author: CentraCare

Recipe from MyRecipes

Ingredients

  • 3 cups fresh sugar snap peas
  • 1 tablespoon chopped fresh mint or tarragon
  • 1 tablespoon butter
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Preparation

Steam peas 5 minutes or until crisp-tender; drain. Combine peas, mint, butter, salt, and pepper; toss well.

Yield: 4 servings (serving size: 3/4 cup)

Nutrition Information Per Serving
  • Calories: 46
  • Fat: 3 g.
  • Sat. Fat: 1.8 g.
  • Sodium: 96 mg
  • Carbs: 3.7 g.
  • Fiber: 1.3 g.
  • Protein: 1.4 g.