Open Accessibility Menu
Hide

COVID-19 (Coronavirus) Update Learn More

Dear Friends and Neighbors,

CentraCare care givers have been working around the clock for more than 20 months to care for you, your families and friends during COVID. We are committed to caring for every Minnesotan who needs us, and nothing will prevent us from doing so – even during these never-seen-before times.

The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

How can you help?

  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
  • If this is a medical emergency, call 9-1-1, or visit the ER.

Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Strawberry Pie

Published in Recipes, Desserts Author: CentraCare

Recipe from Light & Tasty

Ingredients

  • 2 pints fresh strawberries, hulled
  • 2 tablespoons cornstarch
  • 1 1/2 cups cold water
  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1 reduced-fat graham cracker crust (8 inches)
  • 2 cups reduced-fat whipped topping

Directions

Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Stir in sliced strawberries. Pour into the crust.  Cover and refrigerate for 2 hours or until firm.

Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.

Yield:  8 servings   (1 serving = 1/8 pie)

Nutrition Information Per Serving:

(1 piece with 1/4 cup whipped topping)

CaloriesFatSat. FatSodiumCarb.Fiber
Strawberry Pie1795 g.3 g.125 mg.  29 g.2 g.