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The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

How can you help?

  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
  • If this is a medical emergency, call 9-1-1, or visit the ER.

Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Sugar and Spice Snack Mix

Published in Recipes, Snacks Author: CentraCare

Recipe from American Heart Association’s “Quick and Easy” Cookbook

Ingredients

  • 3 cups lightly sweetened toasted oat squares cereal
  • 3 cups miniature no-salt-added pretzels
  • 2 tablespoons acceptable margarine, melted
  • 1 tablespoon firmly packed brown sugar
  • ½ teaspoon ground cinnamon
  • 1 cup dried fruit bits

Directions

Preheat oven to 325 degrees.

In a large plastic bag with a tight-fitting seal, combine oat squares and pretzels. In a small bowl, stir together melted margarine, brown sugar and cinnamon. Pour over cereal mixture. Seal bag and gently shake mixture until well coated. Transfer to a baking sheet. Bake, uncovered, for 25 minutes, stirring once or twice. Spread mixture onto paper towels to cool. Add fruit and stir to mix. Store at room temperature in an airtight container for up to 2 weeks.

Microwave Method:

Prepare recipe as directed above except place cereal mixture in a microwave-safe bowl or casserole dish. Microwave on 100% power (high) for 3 minutes, stirring every minute.

Yield: 14 servings (1 serving = 1/2 cup)

Nutritional Information Per Serving
  • Calories: 107
  • Fat: 3 g.
  • Sat. Fat: 1 g.
  • Trans Fat: 0 g.
  • Sodium: 89 mg
  • Carbs: 20 g.
  • Fiber: 2 g.
  • Protein: 1 g.