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Dear Friends and Neighbors,

CentraCare care givers have been working around the clock for more than 20 months to care for you, your families and friends during COVID. We are committed to caring for every Minnesotan who needs us, and nothing will prevent us from doing so – even during these never-seen-before times.

The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

How can you help?

  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
  • If this is a medical emergency, call 9-1-1, or visit the ER.

Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Sweet Potato Biscuits - Gluten free

Published in Recipes, Breads Author: CentraCare

Recipe adapted from Betty Crocker

Ingredients

  • 2 ½ cups Bisquick Gluten Free baking mix
  • 1/3 cup soft tub spread or stick margarine (softened) with no trans fats/no partially hydrogenated fats
  • 1 cup cooked, mashed sweet potatoes (~2 average sweet potatoes)
  • skim milk, 1 cup or more as needed

Directions

Preheat oven to 450 degrees F.

Mix first 3 ingredients together. Add in milk until a soft dough forms. Drop dough by spoonfuls onto a cookie sheet sprayed with non stick spray. Bake 15 minutes or until golden brown. Best served warm

Yield: 16 servings

Nutrition Information Per Serving: One Biscuit
  • Calories: 106
  • Fat: 3.5 g.
  • Sat. Fat: 1 g.
  • Sat. Fat: 0 g.
  • Sodium: 198 mg
  • Carbs: 17 g.
  • Fiber: 1 g.
  • Protein: 2 g.