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The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

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  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
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Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Sweet Potato Biscuits

Published in Recipes, Breads Author: CentraCare

Recipe adapted from Betty Crocker


  • 2 ½ cups Bisquick Heart Smart baking mix
  • 1/3 cup soft tub spread or stick margarine, softened (with no trans fats/no partially hydrogenated fats)
  • 1 cup cooked, mashed sweet potatoes (~2 average sweet potatoes)
  • ½ cup skim milk


Preheat oven to 450 degrees F.

Mix all ingredients until a soft dough forms. Drop dough by spoonfuls onto a cookie sheet sprayed with nonstick spray. Bake 10-12 minutes or until golden brown. Best served warm.

Yield: 16 servings

Nutrition Information Per Serving: One Biscuit
  • Calories: 106
  • Fat: 3.5 g.
  • Sat. Fat: 1 g.
  • Trans Fat: 0 g.
  • Sodium: 198 mg
  • Carbs: 17 g.
  • Fiber: 1 g.
  • Protein: 2 g.