Zucchini Raspberry Jam

Published in Recipes, Other Author: CentraCare

Ingredients

Regular

  • 6 cups ground zucchini
  • 5 cups sugar
  • 3 cups raspberries
  • 2 Tbsp. lemon juice
  • 2 small boxes raspberry gelatin

Low Sugar

  • 6 cups ground zucchini
  • 2 ½ cups Splenda Blend for Baking
  • 3 cups raspberries
  • 2 Tbsp. lemon juice
  • 2 small boxes raspberry gelatin

Method

  • Cook zucchini, sugar, and berries for 10-15 minutes. Add lemon juice. Remove from heat and add gelatin. Stir and pour into containers.
  • May be stored in refrigerator for up to 3 weeks.
Nutritional Information Per Serving- Regular Sugar
  • Calories: 50
  • Fat: 0 g.
  • Sat. Fat: 0 g.
  • Trans Fat: 0 g.
  • Sodium: 7 mg
  • Carbs: 13 g.
  • Fiber: 0.5 g.
  • Protein: 0 g.
Nutritional Information Per Serving- Low Sugar
  • Calories: 16
  • Fat: 0 g.
  • Sat. Fat: 0 g.
  • Trans Fat: 0 g.
  • Sodium: 6 mg
  • Carbs: 3 g.
  • Fiber: 0.5 g.
  • Protein: 0.5 g.