Detox Salad

• 2 cups kale
• 2 cups broccoli florets
• 2 cups Brussels sprouts, roughly chopped
• 2 cups red cabbage, roughly chopped
• 1 cup carrots, roughly chopped
• 1/2 cup fresh parsley
• 1/2 cup almonds
• 1-2 tablespoons sunflower seeds
• 3 tablespoons olive oil
• 1/2 cup lemon juice (or juice of 2 lemons)
• 1 tablespoons ginger paste
• 3 teaspoons Dijon or spicy mustard
• 2 teaspoons honey (or maple syrup)
• 1/4 teaspoon sea salt

Instructions:

1. Using a food processor, process all the veggies (except parsley) until finely chopped and mix together in a large bowl. This may take a few batches.
2. Add almonds to the food processor and pulse, until roughly chopped, and mix in with the salad along with the sunflower seeds.
3. In a small bowl, whisk together all the ingredients for the dressing and drizzle over top of the salad or place in a jar and use as needed.
4. Enjoy!

Notes: WW Points+: 5 Smart Points: 6

Serving Size: 1.5 cups

Nutritional Facts:

• Calories per serving: 175
• Fat per serving: 11.8 g
• Saturated fat per serving: 1.6 g
• Carbs per serving: 15.4 g
• Protein per serving: 5.3 g
• Fiber per serving: 4.7 g
• Sugar per serving: 5.6 g