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BBQ Chicken Pizza

Published in Recipes

Serves: 8


  • Cooking spray
  • 1/2 lb. boneless skinless chicken breast
  • 1/4 teaspoon salt (optional)
  • 1/4 teaspoon ground black pepper
  • 1/4 cup sugar-free apricot preserves
  • 1/4 cup barbeque sauce
  • 1/2 teaspoon hot sauce
  • 1 (12-inch) pre-packaged whole wheat Italian pizza crust
  • 1/2 medium red onion, thinly sliced
  • 1/2 cup reduced-fat shredded Italian Style cheese
  • 1/2 teaspoon dried oregano


  1. Preheat the oven to 375°F. Spray a baking sheet with cooking spray.
  2. Season the chicken with salt (optional) and pepper on both sides.
  3. Place the chicken on the prepared baking sheet and bake for 25 minutes or until the juices run clear. Remove the chicken from the oven and chop into 1/2-inch pieces.
  4. In a small saucepan, combine the sugar-free apricot preserves, barbeque sauce, and hot sauce. Bring to a boil.
  5. Spoon the sauce over the pizza crust. Top the crust with cooked chicken, sliced onion, and cheese. Sprinkle the cheese with the dried oregano.
  6. Bake the pizza for 20 to 25 minutes or until the cheese is melted and bubbly.

Serving Size: 1/8 pizza

Nutrition Facts:

Calories 155; Carbohydrate 22g; Protein 11g; Fat 3.5g; Saturated Fat 1.4g; Sugars 4g; Dietary Fiber 3g; Cholesterol 20mg; Sodium 315mg; Potassium 190mg