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Dietitian’s Dish Recipes from Coborn Healing Center

Greek Yogurt Caramel Dip

½ cup walnuts, chopped
1½ cup vanilla Greek yogurt, nonfat
¼ cup caramel topping
½ tsp. cinnamon

Spoon yogurt into small bowl. Drizzle with caramel topping. Swirl caramel into yogurt with knife. Sprinkle with cinnamon and top with walnuts.

Serves: 4 (½ cup serving sizes)
Calories: 175
Carbs: 15
Protein: 10
Fat: 10

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